Located just west of the Bell Center
August 16th, 2007
La Brasserie Brunoise opened up this spring across from the Bell Center as a sister restaurant to 'Brunoise', located on the Plateaux. The space is open and has a real French bistro charm to it, save the large HDTVs on each wall.
We sat down to a nice table for two and ordered the house recommended Sauvingon Blanc - a tasty label from New Zealand called Babich. The wine was fabulous and we quickly placed our order for the main course.
[Plat Principal]
The Confit de Canard on a bed of Arugala
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